Art of the Meal: 5&10 by Krista Reese


"If you’ve been around Athens long enough to remember when the original 5&10 opened 13 years ago, you might recall the almost magical singularity of the place. In those days, young chef Hugh Acheson’s fluffy unibrow looked a little like a unicorn’s horn. In a small town, in a small house, the Canadian Acheson (with a band of young acolytes) reclaimed the Southern food narrative and pitched it forward." Continue reading Art of the Meal: 5&10 in our December issue of Georgia Trend by Krista Reese

Photo Credit: Koko Warner/